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Strategic Dining Services > Blog > #Bartlett

Tag: #Bartlett

This Week’s Highlights – March 30, 2020

Posted on March 30, 2020March 30, 2020 by RonnDa J. Peters
  • Bok Choy – Supply is good and quality is fair.
  • Broccoli/Broccoli Florets – Supply is steady. Quality is good.
  • Parsley – Supply is expected to be plentiful this week.
  • Spinach – Good supply and quality.
  • Spring Mix – Good supply and quality.
  • Pears – Very good supply of Bartlett and D’Anjou; quality is excellent.
Posted in Blog Tagged #Bartlett, #Pears, #SpringMix Leave a comment
  • Quotes

      • Cantaloupe – Strong volume and higher brix levels.
      • Romaine and Romaine Hearts – Demand is steady, due to quality issues you may notice lighter weights for a couple more weeks.
      • Broccoli/Broccoli Florets – Supply is good with very good quality.
      • Brussels Sprouts – Quality is very good; volume continues to be strong.
      • Garlic – Domestic supply is very tight. Expect volatility to continue through next summer.
  • David C. Koelling, President

    220 South Cook Street, Suite 203, Barrington, IL 60010

    Phone: 888.406.1902

    ft-icon2David.Koelling@StrategicDining.com

    RonnDa J. Peters, Vice President

    220 South Cook Street, Suite 203, Barrington, IL 60010

    Phone: 888.406.1902

    ft-icon2RonnDa.Peters@StrategicDining.com

    Our Address:

    220 South Cook Street, Suite 203

    Barrington, IL 60010

    Phone: 888.406.1902

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