Strategic is committed to menus created around fresh ingredients, presented creatively. Click the photos below to see some of the creations and presentations that are part of telling a story centered on a commitment to excellence in dining. PBG Grand Opening Charcuterie House Potato Chips Amuse Bouche Garnishing Class at the SDS Culinary Institute Roasted Beet Lolli Pops with Balsamic Reduction Soup Class at SDS Culinary Institute Referral Source Reception Fresh Fruit Kabobs Chef Instructor, David Koelling at SDS Culinary Institute Catered Lunch for Professional Referrals Client Event at Lake Barrington Shores Canape Presentation Platter Tuna & Avocado Shooters
