PBG Grand Opening Charcuterie House Potato Chips Amuse Bouche Garnishing Class at the SDS Culinary Institute Roasted Beet Lolli Pops with Balsamic Reduction Soup Class at SDS Culinary Institute Referral Source Reception Fresh Fruit Kabobs Chef Jeff Kelley at the Culinary Institute Chef Instructors, David and Jeff at the SDS Culinary Institute Catered Lunch for Professional Referrals Client Event at Lake Barrington Shores David Koelling at WALA Conference in Madison Canape Presentation Platter Tuna & Avocado Shooters
