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Strategic Dining Services > Plate Presentations

Plate Presentations

Posted on February 4, 2021February 18, 2021 by Shanshan51

Roasted Chicken with Asian Glass Noodles and Cucumber Salad

Pan Seared Snapper with Summer Tomatoes and Sweet Corn, Chive Butter Sauce

Grilled Beef Loin with Thyme, Tarragon Aioli

Oreo Truffle Plate

Gulf Shrimp with Tomatoes and Basil

Halibut with Roasted Vegetables and Nectarines, Lemon-Herb Butter

Quotes
- - Cantaloupe – Strong volume and higher brix levels.
  - Romaine and Romaine Hearts – Demand is steady, due to quality issues you may notice lighter weights for a couple more weeks.
  - Broccoli/Broccoli Florets – Supply is good with very good quality.
  - Brussels Sprouts – Quality is very good; volume continues to be strong.
  - Garlic – Domestic supply is very tight. Expect volatility to continue through next summer.
David C. Koelling, President

220 South Cook Street, Suite 203, Barrington, IL 60010

Phone: 888.406.1902

David.Koelling@StrategicDining.com

RonnDa J. Peters, Vice President

220 South Cook Street, Suite 203, Barrington, IL 60010

Phone: 888.406.1902

RonnDa.Peters@StrategicDining.com

Our Address:

220 South Cook Street, Suite 203

Barrington, IL 60010

Phone: 888.406.1902

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