Blog

Tomatoes – Roma & Round – Supply in the East remains tight; Mexico/CA will carry the majority of supply until FL can get started in several weeks. Markets have eased, but remain elevated.

Grapes – Quality of red grapes are very good to excellent; green are very good.

English Cucumbers – Prices are high due to planting gap.

Melons – Quality is good from northern CA, with high sugars and good pressure.

Eggplant – good

Fresh, seasonal ingredients offer an opportunity to create an extraordinary dining experience! Plan your menus around the best fruits and vegetables available at the best prices by checking the latest produce pricing here at Strategic. Our partnership is more than great recipes and techniques, we supply the knowledge of where to get the best product to get your creativity off to a great start.

Weekly Produce Update

Weekly Produce Update: November 10, 2013

Check with us for a weekly update on commodities pricing as well as the regional and national news and weather that affect prices.  Use these updates to plan purchasing and menu changes that take advantage of the local and national pricing components.

 

Weekly Commodity Report

 

Post Date:  November 10, 2013

Overall demand for beef is weak but production is down significantly which is putting upward pressure on prices. Some cuts are experiencing

Post Date August 3, 2016

There is no denying that as we age chronologically, our body ages right along with us. But research is showing that you can increase your chances of maintaining a healthy brain well into your old age if you add these “smart” foods to your daily eating regimen.

Blueberries – studies have found that blueberries help protect the brain from oxidative stress and my reduce the effects of age-related conditions such

Strategic clients who have open positions may post openings here.  Check the link below for latest openings for your geographic location of preference.   The postings are updated as often as the needs arise.  Our clients are committed to continuous improvement and provide opportunities for eager, passionate professionals who want to make a difference by creating dining and hospitality excellence.